Caring for Your Wooden Kitchenware

There’s something uniquely special about wooden kitchenware. The warmth of a well-loved chopping board, the smooth handle of a favourite spoon—these pieces bring a touch of nature and artistry to our daily routines. Unlike plastic or metal, wood has character; it evolves with you, and with the right care, it won’t just last for years, it will last a lifetime, ready to be passed down through generations.

Keeping your wooden utensils and boards in beautiful, hygienic condition is simpler than you think. It’s all about a few gentle habits and a monthly care ritual. Here are our essential tips.

The Daily Clean: The Do's

The golden rule of woodenware is simple: be gentle. Wood is a natural, porous material that responds to its environment.

Do Wash by Hand: This is the most important rule. Never put wooden items in the dishwasher. The intense heat and prolonged exposure to water can cause the wood to warp, swell, and crack.

Do Use Mild Soap & Warm Water: A gentle washing-up liquid and warm water are all you need. Use a soft sponge or cloth to scrub away any food residue.

Do Dry Immediately: Don't leave your woodenware to air dry in a dish rack. Use a clean tea towel to dry it thoroughly after washing. This prevents water from soaking into the grain and causing damage over time.

The Deep Clean: Monthly Refresh

Once a month, or whenever your items need a refresh, give them a deeper, all-natural treatment to remove stains and odours.

For Deodorising: Sprinkle a coarse salt over your chopping board, then use half a lemon (cut side down) to scrub the surface. The salt acts as an abrasive, while the lemon is a natural deodoriser and disinfectant. Let it sit for a few minutes, then rinse and dry thoroughly.

For Stubborn Stains: Create a paste with baking soda and a little water. Apply it to the stain, let it sit for a short while, and then gently scrub and rinse.

The Essential Ritual: Oiling Your Wood

This is the most important secret to ensuring your woodenware lasts for generations. Oiling the wood keeps it from drying out and cracking, and creates a protective barrier that repels water and food particles.

Choose the Right Oil: Always use a food-safe mineral oil or a specialised board butter/conditioner. Avoid using cooking oils like olive or vegetable oil, as they can go rancid over time.

The Process: Once a month, after your board is clean and completely dry, apply a generous layer of oil with a soft cloth. Use circular motions to work it into the wood. Leave it to soak in for at least a few hours, or preferably, overnight. In the morning, simply wipe off any excess with a clean cloth.

The Cardinal Sins (What to Avoid)

NEVER soak wooden items in water.

NEVER put them in the dishwasher or microwave.

NEVER use harsh chemical cleaners or abrasive scouring pads.

Caring for your wooden tools isn’t a chore; it’s a mindful practice that honours the beautiful, natural materials you’ve chosen to bring into your home. It’s a small investment of time that pays off with a lifetime of use.

Ready to find your own lifelong kitchen companions? Shop our beautiful collection of Wooden Kitchenware here.